Nature Club Naughts and Crosses

Nature Club - Vegetable Stir-Fry

Nature Club harvested our stir-fry veggies from the garden. We picked: broccoli, brussel sprouts, silver beet, and bok choy. We chopped-up the veggies to go into a vegetable stir-fry.
So, what did you think of the stir-fried noodles with fresh veggies kids?

Nature Club - Mahi Mara

Nature Club had a great day in the garden. We harvested lettuces and broccoli and saw what other plants are growing in the garden. The students learned to shake off the dirt from the roots of the lettuce and remove old leaves not good for eating. Then we took our harvest inside and made yummy, healthy pita pockets filled with grated carrots and cheese, and our fresh crunchy lettuce leaves!